Diabetes

Information, Symptoms, Treatments and Resources

Blank

The Basics of Portion Control

Rating

How to easily measure foods so you eat the right size serving


Measuring your food

To make sure your food servings are the right size, you can use

  • measuring cups
  • measuring spoons
  • a food scale

Or you can use the guide below. Also, the Nutrition Facts label on food packages tells you how much of that food is in one serving.

Guide to sensible serving sizes

This much is the same as a serving size.

3 ounces =

  • 1 serving of meat, chicken, turkey, or fish
  • 1 serving of cooked vegetables
  • 1 serving of salads
  • 1 serving of casseroles or stews, such as chili with beans
  • 1 serving of milk 

½ cup =

  • fruit or fruit juice
  • starchy vegetables, such as potatoes or corn
  • pinto beans and other dried beans
  • rice or noodles
  • cereal
 
1 ounce =

  • snack food
  • cheese (1 slice)

1 tablespoon =

  • salad dressing
  • cream cheese
 
1 teaspoon =
 
  • margarine or butter
  • oil
  • mayonnaise
 

Published on March 17, 2015. 
 
 
Source: National Diabetes Information Clearinghouse. June 4, 2014.
 
Explore More In Our Hep C Learning Center
image description
What Is Hepatitis C?
Learn about this treatable virus.
image description
Diagnosing Hepatitis C
Getting tested for this viral infection.
image description
Just Diagnosed? Here’s What’s Next
3 key steps to getting on treatment.
image description
Understanding Hepatitis C Treatment
4 steps to getting on therapy.
image description
Your Guide to Hep C Treatments
What you need to know about Hep C drugs.
image description
Managing Side Effects of Treatment
How the drugs might affect you.
image description
Making Hep C Treatment a Success
These tips may up your chances of a cure.